Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.

The mushrooms add lovely depth and earthiness and you get a hint of fresh thyme, rosemary and garlic with every bite. You can certainly make a smaller batch just by cutting down on ingredients. When you seal the meat in the pan, make sure to get it nice and brown in places as this will add plenty of flavour to the finished pie.

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mandys steak and mushroom pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort food. Full of tender flank steak and perfectly browned mushrooms, you've never experience anything quite like.

Mandys steak and mushroom pie is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Mandys steak and mushroom pie is something that I've loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandys steak and mushroom pie:

1. {Get of Pie crust:.
2. {Get 200 grams of plain flour.
3. {Make ready 1/2 tsp of herb de provence.
4. {Take 120 grams of cold cubed butter.
5. {Get of enough cold water to make the pie crust.
6. {Take 1 of egg beaten.
7. {Get of enough flour for dusting.
8. {Prepare of Pie filling:.
9. {Get 2 tbsp of oil.
10. {Take 2 lb of cubed steak pieces.
11. {Prepare 1 tbsp of oil.
12. {Get 2 large of peeled and sliced carrots.
13. {Prepare 1 large of red onion sliced.
14. {Prepare 100 grams of mushroom.
15. {Prepare 50 grams of frozen peas.
16. {Make ready 2 of beef stock cubes.
17. {Take 1 tbsp of herb de provence.
18. {Take 1 tsp of garlic powder.
19. {Take 1 of dried bay leaf.
20. {Make ready of salt n pepper.
21. {Make ready 500 ml of water.
22. {Take 1 tbsp of cornstarch.
23. {Get 1 tbsp of cold water.

Steak And Mushroom Pie might be the stuff of pub legends. Super savory, rich, and stick to your ribs delicious, this dish is the be all end all of comfort. Our Steak and Mushroom Pie uses filo pastry which gives it a nice crunchy lid without all of the extra calories. If you'd prefer, then you can also replace the filo with mashed potatoes or even mashed carrots and swede - just remember to adjust the calories and Points etc accordingly!

Steps to make Mandys steak and mushroom pie:

1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned.
2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour.
3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks..
4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture.
5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10).
6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it.

But with this Chunky Beef and Mushroom Pie, with just one bite, you know it's a step up from the usual pie. And I used it to make this Chunky Beef and Mushroom Pie because it makes the most incredible gravy sauce ever. Topped with some flaky, golden puff pastry (yes, I know it looks crazy. See more ideas about Pot pie, Steak and mushrooms, Recipes. This is a deliciously rich, savoury pie.

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