Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade kimchi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Homemade Kimchi is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade kimchi using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

1. {Get 5 Cloves of Garlic.
2. {Take 1 of Small Piece of Ginger (about the size of your little finger).
3. {Prepare 1 of Fresh Chilli.
4. {Get 3 Tbsp of Ground Chilli Flakes.
5. {Prepare 4-5 Tbsp of Water.
6. {Take 2 Tsp of Sugar.
7. {Prepare 1/2 of Napa Cabbage.
8. {Get 3 of Spring Onions.
9. {Get 3 Tbsp of Salt.
10. {Prepare 1 of Large Jar, cleaned.

Steps to make Homemade Kimchi:

1. Slice the cabbage into fine strips. Place in a large, very clean bowl and sprinkle the salt on top. Massage the salt into the cabbage, you should feel it begin to soften. Add enough water to cover the cabbage, place a large plate on top of it so it is submerged and leave for a few hours..
2. Drain the cabbage. Place in a colander and rinse through with cold water. Leave it to stand so it drains..
3. Grate the ginger, garlic and chilli. Add the water, sugar and chilli flakes to the grated ingredients and mix together. If you like spice add more chilli flakes (or less if you don't)!!.
4. Slice the spring onion into inch long pieces. Take the cabbage from the colander and pat dry with a clean tea-towel..
5. Combine all the ingredients together in a large bowl. Scrape into a clean jar. Push down the cabbage so the water covers it. Place it on a plate and leave for 3-5 days with the lid open. You will be able to see it ferment when bubbles start forming..
6. When the cabbage has fermented store it in the fridge to prolong it and enjoy!!!.

So that is going to wrap this up for this exceptional food homemade kimchi recipe. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!