Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, kimchi tofu stew (순두부찌개). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Tofu Stew (순두부찌개) is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. Kimchi Tofu Stew (순두부찌개) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook kimchi tofu stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Tofu Stew (순두부찌개):

1. {Prepare 1 tbsp of Sesame oil.
2. {Get A few of slices of Pork.
3. {Take of Tofu.
4. {Get of Kimchi.
5. {Take 1 tbsp of Korean Chilli Pepper Flakes.
6. {Get of Garlic.
7. {Make ready of Water.
8. {Prepare of Spring onions.
9. {Make ready of Pepper.
10. {Take of Dried Shrimps or salt.
11. {Prepare of Egg (optional).

Instructions to make Kimchi Tofu Stew (순두부찌개):

1. Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed..
2. Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire..
3. Serve with rice!.

So that is going to wrap it up with this exceptional food kimchi tofu stew (순두부찌개) recipe. Thanks so much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!