Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kimchi miso soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Kimchi Miso Soup is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Kimchi Miso Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have kimchi miso soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Miso Soup:

1. {Make ready 4 cups of Dashi Stock *find about ‘Dashi Stock’ at http://www.hirokoliston.com/dashi-stock/.
2. {Make ready 2-3 leaves of Wombok.
3. {Prepare 5 cm of Daikon.
4. {Take 2-3 tablespoons of Miso.
5. {Get 2-3 of tablespoonfuls Kimchi.
6. {Get 2 of Spring Onion *finely chopped.

Steps to make Kimchi Miso Soup:

1. Cut Wombok and Daikon into small bite-size pieces. Cut Kimchi also into small bite-size pieces if large..
2. Heat Dashi Stock in a saucepan, add Wombok and Daikon, and cook on medium heat until soft. *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package..
3. Add Miso and Kimchi. *Note: Kimchi is salty. Do not add too much Miso..
4. Sprinkle with finely chopped Spring Onions and serve..

So that is going to wrap it up for this special food kimchi miso soup recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!