Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, korean kimchi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Korean Kimchi is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Korean Kimchi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook korean kimchi using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Korean Kimchi:

1. {Make ready of Paste.
2. {Prepare 1 Cup of Korean Chill Flakes.
3. {Get 1 TBSP of Fish Sauce.
4. {Take 15-20 Cloves of Garlic.
5. {Make ready 4-6 Inches of Ginger.
6. {Take 1/2 of Cap Coarse Sea Salt.
7. {Prepare 4 TBSP of Miso Paste.
8. {Prepare 1 TBSP of Sugar or 1 Slice of Asian Pear.
9. {Get of Vegetables.
10. {Get 1 of Napa Cabbage.
11. {Take 2-3 of Carrots.
12. {Get 2 Bunches of Spring Onions.

Steps to make Korean Kimchi:

1. Cut napa cabbage into quarters, each quater into squares (approx 2 inches square).
2. Shred carrots and chop green onions.
3. Put chopped and shredded vegetables into a large mixing bowl.
4. Sprinkle salt into the bowl.
5. Massage and coat vegetables evenly with salt until they wilt.
6. Fill the bowl with clean cold water.
7. Soak it for 1.5 - 3 hours.
8. Peel Garlic.
9. Skin & cut ginger into small pieces.
10. Put all paste ingredients into the food processor and blend until the texture is consistent.
11. Drain vegetables and dry them as much as possible..
12. Put drained vegetables back into a large bowl.
13. Add kimchi paste in and mix it evenly.
14. Find a large jar and jam pack it in.
15. Seal it toght but, open it daily and poke it with a clean utensil to let air out.
16. The longer you keep it the stronger it gets. It’ll be ready to consume almost immediately. However, I recommend to let it ferment for at least 2 days..

So that's going to wrap this up with this special food korean kimchi recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!