Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, homemade kimchi. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Kimchi is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Homemade Kimchi is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade kimchi using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Kimchi:

1. {Make ready 1 of Napa cabbage.
2. {Make ready of Salt.
3. {Take of Radish.
4. {Take of Spring onions.
5. {Take 1 cup of Chilli pepper flakes.
6. {Prepare 1/3 cup of Dried shrimps.
7. {Prepare 4 tbsp of fish sauce.
8. {Get 1/4 cup of chopped garlic.
9. {Take 2 tsp of chopped ginger.
10. {Get of Pear or Apple purée.
11. {Prepare of Purée.
12. {Make ready 2 tbsp of Rice flour.
13. {Make ready 2 tbsp of sugar.
14. {Make ready 2 cups of water.

Steps to make Homemade Kimchi:

1. Soak the cabbage leaves and stalks in hot water and salt it for 2 hours..
2. Prepare the purée. Heat water over low heat, add rice flour and sugar. Stir continuously till it becomes thick..
3. Mix all the dry ingredients together to form a paste. Add to drained salted cabbage..
4. Leave it out for a day or two in airtight containers to ferment. Fermentation is an anaerobic process where oxygen is not required..

So that is going to wrap it up with this special food homemade kimchi recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!