Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, japanese stewed rockfish (mebaru no nitsuke). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Japanese Stewed Rockfish (Mebaru no Nitsuke) is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. Japanese Stewed Rockfish (Mebaru no Nitsuke) is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook japanese stewed rockfish (mebaru no nitsuke) using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. {Prepare 2 of whole rockfish ("Mebaru").
2. {Prepare 200 ml of Water.
3. {Prepare 100 ml of Sake.
4. {Take 3 Tbsp of Soy sauce.
5. {Prepare 3 Tbsp of Mirin.
6. {Take 1 tsp of Sugar.

Steps to make Japanese Stewed Rockfish (Mebaru no Nitsuke):

1. Scale the fish and remove innards if necessary. Cut slits in both sides of the fish which will help it absorb more flavor when cooking..
2. Add water, sake, soy sauce mirin and sugar to pot and bring to a boil. Add the fish and cook on high heat..
3. After 5 minutes, turn the heat to low. Continue simmering until the fish is cooked through, occasionally rocking the pan to baste the fish in the broth..
4. This recipe is introduced in a fish recipe book, published by cookpad..

So that's going to wrap it up with this special food japanese stewed rockfish (mebaru no nitsuke) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!