Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, easy 10-minute black rockfish acqua pazza. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Easy 10-Minute Black Rockfish Acqua Pazza is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Easy 10-Minute Black Rockfish Acqua Pazza is something that I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy 10-minute black rockfish acqua pazza using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy 10-Minute Black Rockfish Acqua Pazza:

1. {Take 1 of Black rockfish.
2. {Get 6 of Cherry tomatoes.
3. {Take 1 bunch of Shimeji mushrooms.
4. {Get of Seasoning ingredients:.
5. {Make ready 3 tbsp of Olive oil.
6. {Take 1 tsp of Salt.
7. {Prepare 1 clove of Garlic.
8. {Take 100 ml of White wine.
9. {Prepare 1 of Dried basil.

Instructions to make Easy 10-Minute Black Rockfish Acqua Pazza:

1. Remove the insides and scales..
2. Heat the olive oil in a frying pan and saute the garlic and shredded mushrooms..
3. Add the fish, tomatoes, salt, and wine. Cover and steam-cook for 4-5 minutes..
4. Season with basil and it's done..

So that's going to wrap it up for this special food easy 10-minute black rockfish acqua pazza recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!