Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, teriyaki eggplant & pork mince. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki Eggplant & Pork Mince is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Eggplant & Pork Mince is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:

1. {Prepare 250-300 g of Pork Mince.
2. {Make ready 2 of Spring Onions *finely chopped, save some green parts for topping.
3. {Get 1 teaspoon of grated Ginger.
4. {Get 1 teaspoon of grated Garlic.
5. {Get of Salt & Pepper.
6. {Get of Plain Flour.
7. {Get 2 of medium Eggplants.
8. {Take 2 tablespoons of Oil for cooking.
9. {Take of Teriyaki Sauce.
10. {Get 2 tablespoons of Soy Sauce.
11. {Take 1 tablespoon of Sugar.
12. {Make ready 1 tablespoon of Mirin.
13. {Make ready 2 tablespoons of Water.
14. {Get 1/2 teaspoon of Potato Starch Flour.

Steps to make Teriyaki Eggplant & Pork Mince:

1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture..
2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour..
3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices..
4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned..
5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce..
6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve..

So that is going to wrap this up with this special food teriyaki eggplant & pork mince recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!