Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil. Thank you for watching my video!!! Please don't forget to like, comment, subscribe, and SHARE!!

We grilled the sweet corn that night in addition to enjoying a variety of our own produce prepared in various ways. The leftover corn inspired me to create this recipe for Seared Scallops with Smoky Sweet Corn Puree. Sea scallops always lend an elegant note to any meal and they are so easy and.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, braai mackerel and scallops with padron peppers, aubergine and sweet corn. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn is one of the most well liked of recent trending meals in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Braai mackerel and scallops with padron peppers, aubergine and sweet corn is something which I have loved my whole life. They're nice and they look fantastic.

Rinse corn under cold water and toss it in half of the marinade, then wrap individually in foil. Thank you for watching my video!!! Please don't forget to like, comment, subscribe, and SHARE!!

To get started with this recipe, we must first prepare a few ingredients. You can have braai mackerel and scallops with padron peppers, aubergine and sweet corn using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. {Take 3 of fresh mackerel.
2. {Make ready 8 of scallops.
3. {Make ready 1 packet of padron peppers.
4. {Take 2 of sweet corn.
5. {Take 1 of aubergine.
6. {Take 2 of Lemons.
7. {Take 1 bunch of thyme.
8. {Take 2 cloves of garlic.
9. {Get of Olive oil.
10. {Make ready of Good sea salt.

This fish is sensational just on grilled bread, but here it's turned into a meal in a bowl. Meanwhile, brush the aubergine slices with olive oil and sprinkle with salt and pepper. Arrange the aubergine on a platter. Spoon the chickpea mix on top, then some of the sofrito.

Steps to make Braai mackerel and scallops with padron peppers, aubergine and sweet corn:

1. Light the BBQ and wait for the coals to turn white.
2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
6. In the last couple minutes sear the scallops on a hot part of the grill..
7. Season the padron peppers with salt. Serve and enjoy. 😋.

I had corn and scallops and. Cooking smoked mackerel is a simple process. This recipe can create the perfect topping for pasta or salads. Knowing how to cook smoked mackerel is a simple process. Warm up peppered mackerel fillets in an oven parcel.

So that's going to wrap this up for this special food braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!