Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, padron pepper and mushroom kinpira. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Padron Pepper and Mushroom Kinpira is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Padron Pepper and Mushroom Kinpira is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook padron pepper and mushroom kinpira using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Padron Pepper and Mushroom Kinpira:

1. {Prepare 16-20 of Padron peppers.
2. {Get 5-8 of Shiitake mushrooms or button cup mushrooms.
3. {Prepare 2 tsp of Soy sauce.
4. {Make ready 2 tsp of Mirin.
5. {Make ready 1.5 tbsp of Oil.
6. {Prepare of Shichimi Tougarashi (Japanese chili mix).

Instructions to make Padron Pepper and Mushroom Kinpira:

1. Make small slits in the padron pepper. Slice the mushrooms..
2. Heat the oil in a pan and saute the pepper and mushroom on medium heat. Once the pepper turns soft brown in some areas, season with soy sauce and mirin..
3. Sprinkle Shichimi upon serving..

So that is going to wrap this up for this special food padron pepper and mushroom kinpira recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!