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Recipe of Speedy Chicken Garlic Alfredo Zoodles


Chicken Garlic Alfredo Zoodles


Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, chicken garlic alfredo zoodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Garlic Alfredo Zoodles is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. Chicken Garlic Alfredo Zoodles is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken garlic alfredo zoodles using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Garlic Alfredo Zoodles:

  1. {Prepare 1 lb of Package Cubed Chicken Breast.
  2. {Get 8 oz. of Package Mushrooms (if desire) or any extras.
  3. {Prepare 16 oz of Jar Ragu Roasted Garlic Parmesan Sauce.
  4. {Make ready 1 lb of Package Italian Zoodles.
  5. {Prepare of White Rice (if desire).
  6. {Prepare 1 tbsp of Olive Oil or Butter.

Instructions to make Chicken Garlic Alfredo Zoodles:

  1. I used a Skillet. Cook your Chicken & mushrooms (any extras you want) until done. Set aside in separate bowl..
  2. Add your olive oil/butter with Zoodles in skillet. Saute for approximately 15 minutes or until a little soft. You don't want too soft..
  3. Add your already cooked Chicken and bottle of Ragu Sauce with zoodles. Cover and simmer on low/med until hot..
  4. If using with rice, or any other extra if choice. Make desired amount of rice while simmering your Zoodle Alfredo mix in skillet. When done top over rice, Eat and Enjoy!.

So that's going to wrap it up for this exceptional food chicken garlic alfredo zoodles recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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