Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, kuih tako. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kuih Tako is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Kuih Tako is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook kuih tako using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kuih Tako:

1. {Make ready of Bottom Layer - Green.
2. {Take of Pandan leaves (for juice and casing).
3. {Get 1 l of water.
4. {Prepare 300-400 g of sugar (sweetness level is up to you).
5. {Get 100 g of Hun Kwe flour (I used corn starch).
6. {Get 6-10 of water chestnuts/Chinese turnips (peel and dice).
7. {Get of Top Layer - White.
8. {Take 1 l of coconut milk.
9. {Make ready 400 ml of water.
10. {Prepare 100 g of sugar.
11. {Take 100 g of Hun Kwe flour (I used corn starch).
12. {Make ready 1 tbs of salt.

Instructions to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
5. Pour the mixture evenly into the casing and let it cool..
6. Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
8. Serve chilled. Enjoy!.

So that is going to wrap this up with this exceptional food kuih tako recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!