Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, turnip meat. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Turnip Meat is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Turnip Meat is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have turnip meat using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Turnip Meat:

1. {Take 1/2 kg of Beef.
2. {Get 1/2 of turnip.
3. {Get 1.5 tsp of Red chilli powder.
4. {Prepare 1 tsp of turmeric powder.
5. {Make ready 1 tsp of salt.
6. {Get 1/2 tsp of All spice's powder.
7. {Take 2 tsp of coriander powder.
8. {Make ready 1 tbsp of Ginger Garlic paste.
9. {Get 1 of Onion Medium size sliced.
10. {Get 1/4 cup of yoghurt.
11. {Get 1/2 cup of oil.
12. {Get 2 of Green chillies.
13. {Get of coriander strands for garnishing.
14. {Take 1 Glass of water for meet tender.

Steps to make Turnip Meat:

1. Peel shaljam and cut into four pieces in a bowl add water and boil 10 minutes for medium flame..
2. Heat half cup oil in a pot and add sliced onion and fry until golden,.
3. Now add Beef and ginger garlic paste than bhunofy it..
4. Now add yoghurt, red chilli powder, turmeric,salt, coriander powder,then bhunofy 2 3 minutes....
5. Then add 1 Glass water for the meat to get tender.and cook on low to medium flame....
6. After meet tender now add the turnip and bhunofy it..
7. Add water as per needed for gravy,all spice's powder, Stir it for five minutes and garnish it with coriander leaves..
8. Yummy turnip Meat is ready for Serving 😋.

So that is going to wrap it up for this special food turnip meat recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!