Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, glazed pound chocolate cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Glazed Pound Chocolate Cake is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Glazed Pound Chocolate Cake:

1. {Take 1/3 cup of Self-Raising Flour.
2. {Prepare 1/2 cup of Almond Meal.
3. {Take of *Note: Flour & Almond Meal weigh 125g in total.
4. {Prepare 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
5. {Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
6. {Take 125 g of (2 x 1/4 cup) Caster Sugar.
7. {Take 125 g of Dark Chocolate *melted.
8. {Prepare 1 teaspoon of Vanilla Extract.
9. {Take 3 of Egg Yolks.
10. {Take 3 of Egg Whites *Note: Eggs should be at room temperature.
11. {Get of Icing.
12. {Make ready 1/2 cup of Icing Sugar.
13. {Take 2 teaspoons of Milk.

Instructions to make Glazed Pound Chocolate Cake:

1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..

So that's going to wrap it up with this exceptional food glazed pound chocolate cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!