Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, coffee chocolate cake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee Chocolate cake is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Coffee Chocolate cake is something that I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Coffee Chocolate cake:

1. {Take 1 tbsp of hot chocolate powder (any brand, I used whittard).
2. {Make ready 1 tsp of instant coffee (any brand, I used nescafe).
3. {Take 25 gr of cappuccino sachet (any brand).
4. {Make ready 2 of tsbp water.
5. {Make ready 3 tbsp of vegetable oil.
6. {Take 3 tbsp of condensed milk.
7. {Get 65 ml of coconut cream/milk (you can change this with full fat milk).
8. {Take 1/4 tsp of himalayan salt.
9. {Take of To mix with hand mixer.
10. {Make ready 6 Tbsp of sugar.
11. {Prepare 1/2 tsp of emulsifier (SP).
12. {Take 2 of eggs large.
13. {Get of Dry inggredients (mixed well with whisk).
14. {Take 100 of gr/10 tbsp cake flour (or all purpose will do).
15. {Take 1/4 tsp of baking powder.
16. {Prepare of Also need:.
17. {Prepare of chocolate sprinkle / mesis (Optional).
18. {Get of chocolate powder instead of flour to cover the pan.
19. {Make ready of butter to cover the pan.
20. {Prepare of Icing sugar for decoration (optional).

Instructions to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside..
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed..
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea.
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol).
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :).

So that is going to wrap it up with this exceptional food coffee chocolate cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!