Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, steamed chocolate cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Steamed Chocolate Cake is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Steamed Chocolate Cake is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed chocolate cake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Chocolate Cake:

1. {Get of A. Sifted.
2. {Prepare 1 1/4 C (175 g) of flour.
3. {Make ready 1 tsp of baking powder.
4. {Make ready 1 tsp of baking soda.
5. {Prepare of B. Blended.
6. {Get 1 C (225 g) of corn oil.
7. {Make ready 1 C (260 g) of chocolate flavour fresh milk (or use full cream fresh milk).
8. {Take 1 C (130 g) of brown sugar.
9. {Make ready 1 tbsp of coffee essence.
10. {Take 1/2 C of condensed milk.
11. {Make ready 2/4 C (65 g) of cocoa powder.
12. {Prepare 3 of eggs.
13. {Get of C. Ganache.
14. {Take 375 g of chocolate melt.
15. {Prepare 1 C of fresh milk.
16. {Prepare 3 tbsp of butter.

Instructions to make Steamed Chocolate Cake:

1. Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through..
2. Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans..
3. Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache..
4. Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake..

So that's going to wrap it up for this exceptional food steamed chocolate cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!