Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

This Rustic Tomato & Olive Tapenade is perfect for entertaining and snacking! You could absolutely use regular red cherry tomatoes and it would be just as delicious, but maybe not as colorful. I just tossed them with a simple marinade and roasted them in the oven on a baking sheet.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Rustic one pot tomato & spinach gnocchi with burrata is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my whole life.

Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. {Take 500 g of gnocchi.
2. {Take 1 of white onion diced.
3. {Get of Olive oil for cooking.
4. {Prepare 40 g of washed spinach.
5. {Prepare of Approx 100g Burrata or mozzarella cheese for topping.
6. {Prepare Handful of basil leaves.
7. {Prepare of Sauce.
8. {Prepare 1/2 cup of whole milk.
9. {Prepare 1 tin of chopped tomatoes.
10. {Prepare 1 of tspn tomato puree.
11. {Prepare 1 clove of garlic.
12. {Prepare Handful of basil.
13. {Take Squeeze of honey.
14. {Take of Salt and pepper.

How to make a Rustic Tomato and Zucchini Tart. The first order of business is to sauté some leeks- just to soften them up. This one-pot version cuts down on the dishes, but keeps the comforting flavours. We're adding lentils in this dish to serve as the plant-based protein source!

Steps to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish..
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. ***Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.***.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!.

The best part (beyond having just one pot to clean)? Once you've mastered this version, you can customize the recipe to your heart's content. Stir and bring the sauce up Return the shrimp (and any accumulated juices) to the sauce. Add the parsley, stirring to incorporate. Add the cooked spaghetti back into the pot, toss.

So that's going to wrap it up for this special food rustic one pot tomato & spinach gnocchi with burrata recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!