Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, zoodles with turkey meatballs and tomato cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Zoodles with Turkey Meatballs and Tomato Cream Sauce is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Zoodles with Turkey Meatballs and Tomato Cream Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have zoodles with turkey meatballs and tomato cream sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. {Prepare 1 lb of prepared turkey meatballs (I prefer Shady Brook).
2. {Get 4 of zucchini run through a spiralizer.
3. {Prepare 1 jar of pasta sauce(remove 1 cup, reserve for another use).
4. {Get 1 cup of whole milk.
5. {Prepare 3 tbsp of tomato paste.
6. {Get 3/4 cup of shredded parmesan.
7. {Take 1 tsp of chopped garlic.
8. {Make ready 1/2 tbsp of Italian seasoning.

Instructions to make Zoodles with Turkey Meatballs and Tomato Cream Sauce:

1. In a large pot of lightly salted water, add zoodles and cook until tender. Roughly 10 minutes..
2. While zoodles are cooking add sauce, milk, garlic, Italian seasoning, and only 1/2 Parmesan cheese to a pot. Mix well and add meatballs. Heat on medium until meatballs are heated through..
3. Drain zoodles very well and add to a serving bowl. Ladle sauce on and place meatballs on top. Sprinkle with reserved parmesan cheese..

So that is going to wrap it up with this exceptional food zoodles with turkey meatballs and tomato cream sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!