Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, potato gnocchi, basil cherry tomato sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Gnocchi, basil cherry tomato sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Potato Gnocchi, basil cherry tomato sauce is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook potato gnocchi, basil cherry tomato sauce using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato Gnocchi, basil cherry tomato sauce:

1. {Get 450 gm of Potato.
2. {Prepare 140 gm of Plain flour.
3. {Take 1 tsp of salt.
4. {Make ready of Pepper as taste.
5. {Get 1 of whole Egg.
6. {Take 2 of tomato ripe.
7. {Get 50 ml of cooking cream.
8. {Get 30 gms of Parmesan cheese.
9. {Make ready leaves of Basil.
10. {Take 1/2 tsp of oregano.
11. {Get 1 clove of garlic.
12. {Get 1 of onion.
13. {Make ready 20 ml of olive oil.

Steps to make Potato Gnocchi, basil cherry tomato sauce:

1. Roast potato at 200 degree Celsius for 30 minutes.
2. Chop tomato, onion and garlic..
3. Grate the potato, mix salt, flour, egg and Parmesan cheese..
4. Make strips and cut in to 3to4 cm length, blanch in boiling water for 30 seconds..
5. Make creamy cherry tomato sauce, add blanch gnocchi, seasoning, basil and Parmesan cheese.

So that's going to wrap this up with this special food potato gnocchi, basil cherry tomato sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!