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Step-by-Step Guide to Make Any-night-of-the-week Fire Roasted Zoodles


Fire Roasted Zoodles


Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fire roasted zoodles. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fire Roasted Zoodles is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Fire Roasted Zoodles is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fire roasted zoodles using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fire Roasted Zoodles:

  1. {Make ready 1 large of green zucchini squash.
  2. {Get 2 tsp of olive oil, extra virgin.
  3. {Get 1 can of Fire roasted tomatoes with garlic.
  4. {Make ready 1/2 tsp of chopped garlic(I used bottled).
  5. {Prepare 1 tsp of Italian Seasoning.
  6. {Take 1 of salt and pepper to taste.
  7. {Take 1/4 cup of shredded parmesan.

Steps to make Fire Roasted Zoodles:

  1. Heat oil in large saute pan and add garlic and zucchini. Saute for 3 minutes on medium heat and add tomatoes, seasoning and salt and pepper. Cook on low to medium heat for 10-12 minutes stirring regularly. Serve with shredded parm..
  2. Shred zucchini in VEGGETTI on thick setting. Add to pot of boiling water and blanch for 3-4 minutes. Drain well..
  3. .

So that is going to wrap this up with this exceptional food fire roasted zoodles recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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