Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. {Get 700 g of Chicken on the bone (Cut into pieces).
2. {Prepare 1/2 of bitter melon.
3. {Prepare 1/4 of pineapple.
4. {Prepare 1 of thumb of ginger.
5. {Make ready 1500 ml of water.
6. {Make ready 3 tsp of salt (or to taste).
7. {Get 10 g of wolfberry (optional).
8. {Take 1 tbsp of rice wine.

Instructions to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):

1. Blanch chicken in hot water for 3 minutes..
2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes..
3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes..
4. Before serve, add salt to taste. Garnish with wolfberries..

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