Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, bitter melon gravy. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bitter Melon gravy is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Bitter Melon gravy is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook bitter melon gravy using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bitter Melon gravy:

1. {Take 4 boiled of Bitter melon.
2. {Make ready 2/3 boiled of potato.
3. {Take 1tbsp of ginger, garlic paste.
4. {Get of amchur powder (homemade).
5. {Prepare to taste of salt.
6. {Prepare 1/2 tsp of Turmeric.
7. {Make ready 1 tsp of Garammashala.
8. {Prepare 2 tsp of coriander, cumin powder.
9. {Make ready as needed of oil.
10. {Get 4 of onion.
11. {Take 4 of tomato.

Instructions to make Bitter Melon gravy:

1. Boiled Bitter melon andrl potatoes.
2. Heat Oil on high flame add finely chopped onion fry, till it turn to golden brown colour and add ginger garlic paste..
3. Add tomatoes,masale and amchur, salt, turmeric and fry it for few mint. add some water.
4. Mash the potatoes,bitter melon add masala, some water (thick gravy)and cook it for 7/10 minute...ready to serve bitter melon gravy.

So that is going to wrap it up for this special food bitter melon gravy recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!