This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear Bitter melon is part of the gourd family.

This dish is neither a soup nor sauce, but something in between - a slightly soupy vegetable that is served to accompany starchy food like fufu. This soup is loaded bitter melon rings that are filled to the brim with seasoned ground pork. A Vietnamese-style pork and bitter melon recipe my friend Minh-ai N. taught me to make.

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, melon and bitter leaf soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Melon and bitter leaf soup is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Melon and bitter leaf soup is something that I've loved my entire life.

This is my Culinary Cooking at home (Homemade food), today I want to show you about Khmer Cooking food recipes in Asian. Bitter Melon leaves is the best. This stuffed bitter melon soup is made by coring bitter melon and filling it with a mixture made of ground pork, bean thread vermicelli noodles, wood ear Bitter melon is part of the gourd family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have melon and bitter leaf soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Melon and bitter leaf soup:

1. {Take 3 cups of melon.
2. {Get 1 bunch of bitter leaf (washed).
3. {Take 1 cup of palm oil.
4. {Take 1 of cooking spoon fresh pepper (blended).
5. {Get 1 of big onion.
6. {Prepare 2 of dried mackerel.
7. {Get 2 cups of periwinkle.
8. {Make ready 1 tsp of salt.
9. {Get 1 of knor cubes.
10. {Take 1 tin of tomatoes.
11. {Make ready 1 of kilo chicken.
12. {Get 1 of cooking spoon blended crayfish.

It's a homey dish popular in Vietnamese and Chinese cuisine. This stuffed bitter melon soup is a delicious Vietnamese "soup", stuffed with pork, mushroom, and mung bean noodles, simmered until the melon softens in a light Besides, these bitter melons are stuffed with meat and simmered in a tasty soup, which balances the strong bitter taste out quite nicely. Also known as Karela, Bitter melon leaves are most commonly used today for medicinal purposes. Bitter melon leaves can be used in curries, stir-fries, and soups.

Steps to make Melon and bitter leaf soup:

1. Wash, season chicken with pepper, onion, knor cubes, and salt to taste. Set aside.
2. Heat pot over medium heat, add palm oil, allow to bleach. Then add onion and tin tomatoes (stir constantly)... Allow to cook for 1 minute. Then add pepper, crayfish, knor and stir..
3. Add melon and stir until thickens, then add water to your taste.. Allow to cook for 3-5 minutes..
4. Add fish, periwinkles, and chicken, stir. Taste for salt and pepper then adjust to taste..
5. Put off the stove, then add bitter leaf and stir. Cover pot for 3minutes so the heat softens the bitter leaf. Serve with any swallow of choice!.

As a child, I shun bitter melon because it is bitter. As I become older, I grew to appreciate it. Bitter melon is very easy to identify. It is pale or dark green, cucumber-like with a bumpy, grooved skin. This soup changed my mind about bitter melon.

So that's going to wrap this up for this special food melon and bitter leaf soup recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!