Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender. This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal.

Adapted from the recipe of the Carlyle's executive chef, James. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, lobster bisque. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Lobster bisque is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Lobster bisque is something which I've loved my entire life. They are fine and they look fantastic.

Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. This one streamlines the process, while still delivering a deeply rich and flavorful soup that's velvety-smooth and packed with tender. This elegant, smooth French lobster bisque recipe is so simple to make and can be both a sophisticated starter or meal.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster bisque using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lobster bisque:

1. {Get 1 of cooked lobster, meat separated from body parts and shells.
2. {Get 1/2 cup of coconut cream.
3. {Make ready 2 tbsp of butter.
4. {Make ready 1 of large onion sliced.
5. {Take 2 of garlic cloves chopped.
6. {Make ready 1/4 cup of brandy.
7. {Prepare 1 cup of white wine.
8. {Take 1 cup of chicken stock.
9. {Take 1/2 tsp of thyme, parsley.
10. {Make ready to taste of Salt and Pepper.

Rich and creamy lobster bisque loaded with lobster. This the best lobster bisque recipe that you can make at home, so easy, delicious, much better and cheaper than restaurants! Making the dish can be a somewhat time consuming culinary. This lobster bisque recipe is delicious, easy and always a crowd pleaser!

Instructions to make Lobster bisque:

1. For the time being keep meat in refrigerator..
2. In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
3. Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.

I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream! You can substitute crawfish or shrimp for the lobster. For richer flavor and more intense color, use a female lobster. Lobster bisque is a thick, creamy seafood soup, thought to be of French origin. The soup can be milk or cream based and originally contained puréed lobster meat, as well as sherry, cognac or wine.

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