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Recipe of Speedy Hasslebacked Squash with Lemon and Maple Syrup


Hasslebacked Squash with Lemon and Maple Syrup


Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, hasslebacked squash with lemon and maple syrup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Hasslebacked Squash with Lemon and Maple Syrup is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hasslebacked Squash with Lemon and Maple Syrup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have hasslebacked squash with lemon and maple syrup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hasslebacked Squash with Lemon and Maple Syrup:

  1. {Get 1 of butternut squash.
  2. {Take 2 of garlic cloves crushed.
  3. {Prepare 2 tbsp of olive oil.
  4. {Make ready 1 tbsp of maple syrup.
  5. {Get 1 of large lemon.
  6. {Get to taste of Salt and pepper powder.
  7. {Take 1 tbsp of pine nuts.

Steps to make Hasslebacked Squash with Lemon and Maple Syrup:

  1. Cut the squash in half lengthways. Remove the seeds. Place them cut side down on a baking tray. Bake in the oven for 30 minutes at 190 C..
  2. Take the squash out and transfer them to a chopping board, cut side down. Use a sharp knife to score and thin lines through the squash being careful not to cut right through..
  3. Put the squash carefully back in your baking tray. Mix together the rest of the ingredients except the lemon and pine nuts. Spoon the oil mixture over the squash. Then place sliced lemons around the tray. Bake again for 20 minutes at 190 C..
  4. To serve, place the lemon slices on top of the squash halves and scatter with raw pine nuts..

So that's going to wrap it up with this special food hasslebacked squash with lemon and maple syrup recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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