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Simple Way to Make Perfect Maple Syrup flapjack


Maple Syrup flapjack


Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, maple syrup flapjack. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Maple Syrup flapjack is one of the most popular of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Maple Syrup flapjack is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have maple syrup flapjack using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Maple Syrup flapjack:

  1. {Prepare 200 g of unsalted butter.
  2. {Take 100 g of pure maple syrup.
  3. {Get 150 g of demerara sugar.
  4. {Get 300 g of porridge oats.
  5. {Take 25 g of plain flour.
  6. {Get 1/4 cup of almond flakes.
  7. {Make ready 2 tbsp of desiccated coconut.

Steps to make Maple Syrup flapjack:

  1. Preheat oven to 180 and line your baking tray with parchment paper.
  2. Melt the butter in a pan on a medium-low heat, add sugar and maple syrup when butter is completely melted and simmer till most of the sugar is dissolved..
  3. In a separate bowl add all the dry ingredients together and stir together well..
  4. Pour the butter mixture on to the dry ingredients and mix until well combined..
  5. Pour mixture into the baking tray (you can also sprinkle some extra almond flakes on the top) bake for 25min. Remove for the oven and cut into small pieces and leave to cool..

So that's going to wrap this up for this exceptional food maple syrup flapjack recipe. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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