Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange.

Oven baked potato wedges that are extra crunchy and seasoned so they taste like the frozen ones you can Coating potatoes in a light seasoning adds flavour and extra CRUNCH! I use a seasoning made with just paprika, garlic and onion powder, salt and pepper. Potato wedges are amazing snacks which are loved by everyone, I have used lemon seasoning and mint to give them fresh and delicious taste.

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, baked potato wedges and peppers. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange.

Baked potato wedges and peppers is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Baked potato wedges and peppers is something that I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked potato wedges and peppers:

1. {Prepare of Potato wedges cut from 8 baby potatoes.
2. {Prepare 2 of Sliced peppers -.
3. {Take of Salt.
4. {Take of Pepper.
5. {Get 1 tsp of Herbs - Thyme, Rosemary.
6. {Take leaves of Mixed salad.
7. {Take 3 tbs of spoons Olive oil.

Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and. Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise.

Instructions to make Baked potato wedges and peppers:

1. Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum.
2. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well.
3. Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes.
4. Serve on a bed of salad leaves.
5. Variation- try the same with mushrooms, beans, cauliflower.

MAKING POTATO WEDGES: Prepare your potatoes as you would for oven fries, except cut your potatoes into wedges and, follow the rest of the steps in the recipe. When it comes time to bake the wedges, put them on parchment paper to bake and allow a few minutes extra to make sure they are. ½ teaspoon pepper. Place the potato wedges on a rimmed baking sheet. Drizzle with oil and toss well until lightly coated. These potato fries are crispy from the outside & soft from the inside.

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