Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Remove the flesh from the preserved lemon and chop the flesh finely.

Transfer to tagine, if you are using one, or. Turn the chicken regularly to prevent it sticking. Stir in the parsley and coriander just before serving.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, chicken or lamb tagine with lemon. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Discover a delicious and authentic Moroccan chicken recipe. Made with preserved lemon and olives, you can cook it in a traditional tagine or the oven. Remove the flesh from the preserved lemon and chop the flesh finely.

Chicken Or lamb tagine with lemon is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Chicken Or lamb tagine with lemon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken or lamb tagine with lemon using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chicken Or lamb tagine with lemon:

1. {Make ready 1/2 tsp of saffron threads.
2. {Take 300 ml of Chicken stock, warm.
3. {Prepare 3 of onions sliced.
4. {Make ready 1 tsp of (heaped) dried ginger.
5. {Get 1 tsp of (heaped) sweet paprika.
6. {Get 1 tsp of (heaped) ground cumin.
7. {Get 1 tsp of (heaped) turmeric.
8. {Make ready 1 tsp of (heaped of cinnamon).
9. {Prepare 1 tsp of ground black pepper.
10. {Prepare 3 cloves of garlic diced.
11. {Take 6 of large carrots cut into batons.
12. {Take handful of Black olives and.
13. {Take 900 grams of chicken thighs or breast chopped into large chunks OR DICED LAMB TOO.
14. {Get 3 of baking potatoes chopped into wedges.
15. {Get handful of coriander and parsley finely chopped.
16. {Get 3 of Preserved lemons small (you can get them from large supermarkets in the special ingredients aisle). (You can use strands of a lemon rind if you can't get them).
17. {Make ready 2 tbsp of light olive oil.
18. {Prepare to taste of Salt.

Garnish with the remaining preserved lemon and serve immediately. Tagines are used in the Middle East and Africa for slow-cooked meals of meat and vegetables. In this recipe chicken is cooked with preserved lemon, olives, and a variety of herbs and spices. All these flavors cook together gently and slowly, developing into a fragrant and flavor-packed meal.

Instructions to make Chicken Or lamb tagine with lemon:

1. Chop the onion, add heat to the tagine or casserole dish, pour in the oil and start to gently fry the onions..
2. .
3. Whilst they are softening prep the garlic, then add to the pot and stir..
4. Whilst the garlic and onions are browning, prep the carrots and potatoes, keep an eye that the onion mixture isn’t burning..
5. Once the onions have browned add the spices to heat through..
6. Then add the chicken and stir..
7. Next add in the carrots and potatoes in layers..
8. Pour in the stock add a good pinch of salt make sure everything is sitting in the stock..
9. Chop the lemon and add..
10. Add some olives and place on the lid, leave it on a low heat so it simmers away, it will take at least 1 hour 15 minutes to cook check the veggies are cooked through. (lamb will take 2 hours) My tagine doesn’t have a hole to release the steam so I place a palate knife under the lid so some of the steam releases!.
11. Once cooked I pop it under the grill to give it some colour but this is totally optional! Serve and enjoy! Once it’s ready sprinkle with chopped herbs. It’s delicious with crusty bread or couscous!.
12. .

This Moroccan recipe for chicken tagine is wonderful. Serve it with couscous and harissa. Like curries, it is even better on the second day. Chicken tagine with preserved lemons (Benito Martin)Source: Benito Martin. I first started coming across recipes that used preserved lemons like this dish for a Moroccan tagine with preserved lemons and olives, about this Since I was not able to find any preserved lemons I finally decided to just make some myself and my first batch was ready to try.

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