Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.
This Brinjal curry is a very simple curry which goes well with both rice and chapati. Today let us learn how to make Brinjal Curry/Poriyal)-Kathirikai Curry following our easy recipe. Brinjal Curry is prepared in different ways in different regions.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, brinjal curry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal curry is a traditional south indian curry shared along with a video procedure… Brinjal is also called as aubergine.
Brinjal curry is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Brinjal curry is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brinjal curry using 13 ingredients and 4 steps. Here is how you cook that.
Here, we have followed the style which is used in Ambur which Brinjal curry makes a great combination with biryani, and is made in most. Kathirikai kari, brinjal curry with garlic recipe, best south Indian lunch accompaniment prepared with tomato and generous oil. Back after a hectic trip to the most awaited wedding in the family. Follow our Andhra Brinjal Curry recipe!
If you love south Indian curries, you have to try this Gutti Vankaya Recipe! This is an Andhra special brinjal curry that is great to prepare for lunch or dinner. Brinjal Podi curry (Kathirikkai Podi Pota Curry) is one of my all time favourite poriyal variety. The curry powder which we prepare for Sundal is actually very good for many poriyal varieties. Brinjal Masala Curry is an amazing mix of brinjals with spices stuffed into them, cooked in gravy.
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