Dear Rome, Why did you do it? I Am seriously creeped out now. Hbo, what is wrong with you!???

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Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's "what the fuh?" phở. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's "What The Fuh?" Phở is something that I've loved my entire life. They're fine and they look fantastic.

Dear Rome, Why did you do it? I Am seriously creeped out now. Hbo, what is wrong with you!???

To begin with this recipe, we must first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. {Make ready of ● For The Meats & Seafoods.
2. {Take 1/2 Pound of Raw Thin Sliced Roast Beef [room temp].
3. {Get 1/2 Pound of Rare Cooked Thin Sliced Brisket [room temp].
4. {Take 16 of LG Lightly Presteamed Peeled Deveined Shrimp.
5. {Get of ● For The Basic Phở Broth [you may not need all broth].
6. {Get 2 (32 oz) of Low Sodium Box Swansons Beef Broth Or Asian Phở Broth.
7. {Prepare 1 tsp of Phở Flavored Powdered Starter.
8. {Make ready 1/2 tsp of Minced Lemon Grass.
9. {Take 1 of LG Roasted Onion.
10. {Make ready 1 (2 oz) of Roasted Ginger.
11. {Take 1 tbsp of Pickled Ginger Juice.
12. {Prepare 1 tbsp of Quality Fish Sauce.
13. {Get 1/2 tsp of Ground Ginger.
14. {Get 3 tbsp of Soft Palm Sugar.
15. {Take 1 tsp of Granulated Garlic Powder.
16. {Take 1 tsp of Granulated Onion Powder.
17. {Prepare 1 Handful of Dried Or Fresh Shiitake Mushrooms [add last-optional].
18. {Take of ● For The Phở Spice Pouch [all dried herbs are dry pan toasted].
19. {Make ready 1 tbsp of Dried Thai Basil.
20. {Prepare 3 of LG Thai Chilies [with seeds].
21. {Take 1 of Small Cinnamon Stick.
22. {Get 1 tbsp of Whole Black Peppercorns.
23. {Prepare 1 tbsp of Dried Chopped Onions.
24. {Make ready 1/2 tsp of Fennel Seeds.
25. {Prepare 3 of Star Anise Pods.
26. {Make ready 3 of LG Black Cardamom Seeds.
27. {Take 1/4 tsp of Whole Cloves.
28. {Get 1/2 tsp of Coriander Seeds.
29. {Make ready 1.5 tbsp of Dried Garlic Chips.
30. {Make ready of ● For The Noodles [as needed to be boiled separately from broth].
31. {Take of Udon, Rice, Thin Spaghetti Or Ramen Noodles.
32. {Prepare of ● For The Sides [as needed].
33. {Make ready Leaves of Fresh Thai Basil.
34. {Get Leaves of Fresh Lime Basil.
35. {Get Leaves of Fresh Cilantro.
36. {Take of Fresh Bean Sprouts.
37. {Get of Sliced Jalapeños.
38. {Take of Siricha Sauces.
39. {Make ready of Lime Wedges.
40. {Get of Green Onions.
41. {Prepare of White Onions.
42. {Prepare of Fresh Ginger.
43. {Get of Dried Shrimp.
44. {Prepare of Red Onions.
45. {Prepare of Fish Sauce.
46. {Take of Soy Sauce.

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Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here..
2. Create your broth by adding everything in the Basic Broth section. Heat well..
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted..
4. Add all of your Phở seasonings to a piece of cheese cloth..
5. Seal toasted herb bag tightly..
6. Add herb bag to broth and simmer for 45 minutes..
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water..
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service..
9. Or, go with a clean chicken broth. Your choice..
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in..
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles..
12. Prepare your chilled sides while waiting for noodles..
13. Char your onions..
14. Char your ginger..
15. Add raw thin sliced beef and hot noodles to individual bowls..
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments..
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!.

So that is going to wrap it up for this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!