Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, sun dried tomato hummus. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Sun Dried Tomato Hummus is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Hummus:

1. {Prepare 1 can of chickpeas, drained (or dry ones soaked overnight).
2. {Take 1-2 cloves of garlic.
3. {Make ready 1/2 cup of sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first).
4. {Make ready 1/4 cup of tahini (sesame paste).
5. {Make ready 1/2 of lemon (for squeezing fresh juice).
6. {Get Pinch of salt.
7. {Get 2-3 tbsps of olive oil.
8. {Take of water.

Steps to make Sun Dried Tomato Hummus:

1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt..
2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste..
3. Serve directly or store covered in the fridge for up to 1 week..

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