Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sun dried tomato & basil hummus. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sun Dried Tomato & Basil Hummus is one of the most favored of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sun Dried Tomato & Basil Hummus is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sun dried tomato & basil hummus using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato & Basil Hummus:

1. {Make ready 400 g of tin chickpeas, drained.
2. {Make ready 160 g of tub sun dried tomatoes in oil (partially dehydrated if you can find them).
3. {Get of Approx 6 tbsp olive oil.
4. {Prepare Handful of fresh basil.
5. {Get 1 of lemon, juiced.
6. {Prepare 2 cloves of garlic.
7. {Make ready 1 1/2 of taps Garam masala (or cumin).
8. {Take 1/2 tsp of salt.
9. {Prepare of Pine nuts to garnish (optional).

Instructions to make Sun Dried Tomato & Basil Hummus:

1. Gather your ingredients. I used sun dried tomatoes partially dehydrated and already in a garlic and herb oil, from ASDA. But use whatever you can find. Partially rehydrated have lots of flavour..
2. Add all ingredients except the oil to your blender and blend until smooth. Then add your oil until the desired consistency is reached..
3. Top with pine nuts, a drizzle of olive oil and some fresh basil..

So that's going to wrap it up with this exceptional food sun dried tomato & basil hummus recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!