Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version.

You can use chickpea tofu in anything you'd eat chickpeas in, really, because it tastes like, chickpeas—it's beany, and has that tofu-like spring we're familiar with, but it's a bit more creamy. This chickpea flour "tofu" contains no soy but delivers a creamy-firm texture similar to tofu and is easy to pull off at home. The Best Chickpea Tofu Recipes on Yummly

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chickpea tofu. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chickpea Tofu is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Chickpea Tofu is something which I've loved my entire life. They're fine and they look wonderful.

Also called chickpea tofu or shan tofu, it is more similar to polenta than tofu, as I'll explain. The wonderful thing about this chickpea tofu recipe, apart from the fact that it's a wonderful soy free. Burmese (chickpea) tofu is made by cooking split pea flour or chickpea flour and water batter until I make my chickpea tofu with chickpea flour and with less liquid so it is a sturdier, and quick version.

To get started with this recipe, we must first prepare a few ingredients. You can cook chickpea tofu using 3 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chickpea Tofu:

1. {Make ready 260 g of overnight soaked Chickpea, not the dried ones.
2. {Take 600 g of water.
3. {Take 1/2 tsp of salt.

Chickpea flour tofu is truly a game changer. It is fast and easy to make, and both versatile and delicious to the extreme! As someone who eats a predominantly plant-based diet, you can imagine Okay, onto the Chickpea Tofu! Although this stuff is pretty genius, I am not the genius who came up.

Instructions to make Chickpea Tofu:

1. Soaking chickpeas overnight or in the hot water until soft. Do not boil the chickpeas. So a tined chickpeas won’t work. I put Konbu kelp for umami. Option..
2. Blend chickpeas with water until smooth and put them in a cheese/mesh bag. Squeeze the liquid into a pan..
3. Cook the liquid at medium heat until the consistency likes a custard cream. I cooked it at high medium heat so it took 35 minutes. In this case, do not leave the stove during the cooking. Burnt easily. Low heat would be taking longer time..
4. Keep the tofu in a container, lid on and cool it down. Then leave it in the fridge until serve. Do not throw the Okara (top left), which squeezed out of the blended chickpeas, away. I'll use it for another recipes later..
5. For sauce; soy sauce, salad dressings, hot sauces etc. I made a quite lot of chickpeas and cooked chickpea burgers as well..

Stir the chickpeas and tofu into the curry and let them heat through. Burmese tofu is made from chickpea flour, meaning it still packs a hefty dose of protein, but without soy. It holds its shape well and has a creamy and silky texture, similar to silken tofu. Ladle the chickpea mixture over the noodles. Tofu is made exactly the same way that paneer, or cheese in general, is made.

So that's going to wrap this up for this exceptional food chickpea tofu recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!