Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, chickpea, spinach, coconut and coriander curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chickpea, Spinach, Coconut and Coriander Curry is one of the most popular of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chickpea, Spinach, Coconut and Coriander Curry is something that I've loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chickpea, spinach, coconut and coriander curry using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chickpea, Spinach, Coconut and Coriander Curry:

1. {Get 1 of white onion.
2. {Take 9 cloves of garlic.
3. {Take 1 of thumb size of fresh root ginger.
4. {Make ready 2 tbsp of tomato purée.
5. {Take 2 tbsp of cumin.
6. {Get 1 tsp of dried chilli flakes.
7. {Get 1 tbsp of ground coriander.
8. {Get 1 tbsp of Garam masala.
9. {Make ready 2 tbsp of oil.
10. {Prepare of Salt.
11. {Get 800 g of chickpeas.
12. {Take 400 g of chopped tomatoes.
13. {Get 100 g of coconut cream.
14. {Prepare 2 of large handfuls of baby spinach.
15. {Take of Small bunch of fresh coriander.
16. {Prepare 4 Portions of cooked basmati rice.

Instructions to make Chickpea, Spinach, Coconut and Coriander Curry:

1. To make the curry paste. Dice your onion finely and sweat in a pan with a little oil until softened. Set aside.
2. In a blender, add your cooked diced onion, garlic cloves, ginger, tomato puree, cumin, garam masala, dried chilli flakes, ground coriander and a pinch of salt and blend until smooth to make the curry paste. You may need to add a little oil help blend smooth..
3. In a pan add your curry paste and cook on a low heat for 2 minutes to cook out the spices..
4. Add your drained chickpeas and stir in..
5. Add in your chopped tomatoes and a little water and bring to the boil. Simmer for 20 minutes until cooked through..
6. Check the seasoning and spice level. Add your coconut cream and stir in. You may add a little more coconut if you prefer a more sweet curry sauce..
7. Add in the spinach and wilt..
8. Chop the coriander and add half into the sauce before serving..
9. Serve with rice and garnish with the other half of the coriander..

So that is going to wrap it up with this exceptional food chickpea, spinach, coconut and coriander curry recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!