Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner) is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mixed beans + chickpea and veg medley with avocado and paprika poached egg-(cupboard raid dinner) using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):

1. {Take 1 Tin of or 400g of Mixed Beans.
2. {Prepare 1 of Small Tin or 210g of Chickpea.
3. {Get 1/2 of Green Bell Pepper(Sliced).
4. {Prepare 1 of Large Red Onions(Sliced).
5. {Prepare 2 of Jumbo Mushrooms(Sliced).
6. {Make ready 1 of Medium Sized Leeks(Chopped).
7. {Prepare 1 Tsp of Smoked Paprika and Dried Chives.
8. {Take 40 g of Fresh Marjoram Leaves.
9. {Prepare 2 Tbsp of Tomato Pesto.
10. {Make ready 1 Tsp of Light Soy Sauce.
11. {Take of Seasoning (Salt&Pepper).
12. {Make ready 1 of Avocado.

Steps to make Mixed Beans + Chickpea and Veg Medley with Avocado and Paprika Poached Egg-(Cupboard Raid Dinner):

1. Prep all ingredients i.e vegetables. And drain the beans mix and chickpea..
2. Sauté Leeks with the smoked paprika and marjoram. Then add the remaining vegs and simmer for 10mins. Add Tom Pesto mixed with the light soy sauce and chives. Season and simmer for further 5 mins on medium heat.
3. Add the beans mix and chickpea and cook for further 2-3 mins. Poach the eggs for an exact 2:45 mins on a medium high heat. (Boiling water and vinegar mix). Use a draining spoon to take out the poached eggs..

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