Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, crunchy roasted chickpeas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Crunchy Roasted Chickpeas is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Crunchy Roasted Chickpeas is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crunchy roasted chickpeas using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crunchy Roasted Chickpeas:

1. {Make ready of Dried Chickpeas *large type recommended.
2. {Make ready of Salt.
3. {Get of Olive Oil.
4. {Prepare of Garlic Powder.
5. {Get of Curry Powder.

Instructions to make Crunchy Roasted Chickpeas:

1. Wash Chickpeas, place them in a large bowl and cover with water, and soak overnight..
2. Drain well and dry for a few hours. (OR use a tea towel to dry them.) Add Olive Oil and toss to coat. Then season with Salt, Garlic Powder and Curry Powder. *Note: You can use other spices of your choice..
3. Spread evenly on a baking tray and bake at 160 to 170℃ for 30 to 45 minutes, stirring occasionally..
4. Baking time depends on the size of Chickpeas and your preference. I like absolutely crispy and crunchy texture, but some people like softer texture. *Note: The texture will harden when they are cold..

So that's going to wrap it up for this exceptional food crunchy roasted chickpeas recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!