This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

The chick pea batter was a fine substitute for. I got this chickpea frittata recipe from the Cut the Sugar, You're Sweet Enough cookbook by Ella Leché. Chickpea flour frittata - egg-free protein frittata.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, chickpea frittata #worldpulseday. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chickpea frittata #WorldPulseDay is one of the most favored of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Chickpea frittata #WorldPulseDay is something which I have loved my whole life. They are nice and they look fantastic.

This Chickpea flour frittata is filling, easy and delicious. This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! Mini Chickpea Flour Frittatas feature gluten-free chickpea flour, bell pepper, corn, baby spinach, onion and herbs for an easy and delicious, healthy vegan breakfast or snack!

To get started with this particular recipe, we must prepare a few ingredients. You can cook chickpea frittata #worldpulseday using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chickpea frittata #WorldPulseDay:

1. {Make ready Can of cooked chickpeas.
2. {Make ready 4 of eggs.
3. {Get of Red onion.
4. {Get of Thyme.
5. {Take of Chilli flakes.
6. {Get Dash of balsamic vinegar.
7. {Take Pinch of sugar.
8. {Prepare of Parmesan (spoonful).
9. {Prepare of Sun dried tomatoes.
10. {Take to taste of Salt.
11. {Get of Olive oil.

I am all into chickpea flour right now. I discover that magic yellow flour few weeks ago and I can't stop myself to cook with it. The nutty bite of chickpeas rolled around in the orange oil oozing from the chorizo give the dish a WHO: Hadyourtea is a writer, a cook, and a "mum." WHAT: A savory, spicy, hearty frittata that keeps. Quiche used to be one of my favourite lunches.

Instructions to make Chickpea frittata #WorldPulseDay:

1. Roughly chop the onion and fry gently in oil. After a few minutes add thyme, chilli, balsamic, sugar and salt.
2. Crack open your eggs, add some Parmesan, mix well. After your onions are to your liking (I leave a bit of crunch) add drained chickpeas. Stir and cook for 2 mins.
3. Add beaten eggs and Parmesan. Give a little mix so the ingredients don't stay at the bottom. Cook for 4-5 mins on low. Add sliced sun dried tomatoes. Finish off cooking under the grill. (This way no need to flip it over :)).
4. Enjoy :).

When I attended elementary school, my mom would send me off with Tupperware containers full of mini ham quiches. Chickpea Flour Frittata - Eggless Vegan Frittata, no Tofu! This filling, savory vegetable frittata from is made with chickpea flour, and vegetables and no Tofu! A frittata is just an Italian version of an omelette. I love this frittata with the fragrance of rosemary and the comfort of chickpeas.

So that is going to wrap this up with this exceptional food chickpea frittata #worldpulseday recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!