Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sausage and hash brown breakfast skillet. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Sausage and Hash Brown Breakfast Skillet is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Sausage and Hash Brown Breakfast Skillet is something that I've loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and hash brown breakfast skillet using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Hash Brown Breakfast Skillet:

1. {Take 5 of Breakfast sausage finely chopped.
2. {Prepare 2 cups of Frozen hash browns –.
3. {Make ready 1/2 cup of Bell peppers- , finely chopped.
4. {Prepare 2 of Eggs-.
5. {Take 1 tsp of Pepper powder-.
6. {Prepare 1 of Onion finely chopped.
7. {Get 1/2 cup of Shredded cheese –.
8. {Make ready As needed of Oil-.
9. {Get To taste of Salt-.

Instructions to make Sausage and Hash Brown Breakfast Skillet:

1. Heat oil in a nonstick skillet. Add the onions and bell peppers and saute until translucent. Add the hash browns and sausage and fry until the hash browns are golden brown and crispy and sausage is cooked well. Reduce heat to medium. Using a spatula, make 2 holes in the hash brown mixture. Carefully break 1 egg and drop into each hole..
2. Sprinkle the eggs with salt and pepper. Generously sprinkle the cheese all over the hash brown-egg mixture. Cover with a lid and cook for 5-10 minutes or until the whites and yolks are firm and not runny..

So that's going to wrap this up for this special food sausage and hash brown breakfast skillet recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!