Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth.

The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word. 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, nan khatai (indian shortbread). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. A light and flaky shortbread recipe that is very popular during the festive seasons. It is flavoured with ghee, cardamom, and just melts in your mouth.

Nan khatai (Indian shortbread) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Nan khatai (Indian shortbread) is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Nan khatai (Indian shortbread):

1. {Get 1 cup of all purpose flour.
2. {Make ready 1/4 cup of semolina (sooji).
3. {Make ready Pinch of salt.
4. {Take of 1/2 cup + 3 tbsp ghee (solid form).
5. {Prepare 1 cup of sugar.
6. {Make ready of Jam.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth!

Instructions to make Nan khatai (Indian shortbread):

1. Pre-heat the oven to 375 F degrees..
2. In a mixing bowl add flour, semolina and and salt and mix till well combined..
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
5. Wrap the dough and rest it for 30 minutes..
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
8. Remove nankhatai from oven and let it cool completely..

Does this recipe ring a bell? Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai can be called as Indian shortbread cookies or biscuits. Nankhatai is an Indian style cookie that is a perfect tea time snack. Line a baking tray with parchment.

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