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Step-by-Step Guide to Make Quick 3D Shortbread Christmas Tree


3D Shortbread Christmas Tree


Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, 3d shortbread christmas tree. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

3D Shortbread Christmas Tree is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. 3D Shortbread Christmas Tree is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook 3d shortbread christmas tree using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3D Shortbread Christmas Tree:

  1. {Get 300 g of salted butter.
  2. {Take 300 g of caster sugar.
  3. {Make ready 2 of small eggs, beaten.
  4. {Get 1 tsp of vanilla extract.
  5. {Get 600 g of Plain flour, sifted.

Steps to make 3D Shortbread Christmas Tree:

  1. Pre-heat the oven to 180 C..
  2. Cream together the butter and sugar. Then add the eggs and the extract and beat well. Bring the dough into a ball, divide in 2 and wrap in clingfilm. Chill for an hour in the fridge..
  3. Roll the dough out on a lightly floured surface to 4mm thick. Dust your cookie cutter with flour before each use and cut out 2 of each shape you have. Bake for 8-10 minutes on trays lined with parchment paper..
  4. Roll out white fondant icing. Use the cookie cutter shapes to cut out 2 of each shape. Brush the fondant shapes with a little water and press them onto each cookie. Stack each cookie starting with the biggest on the bottom and working up to the top. Done! 🎄.

So that is going to wrap this up for this exceptional food 3d shortbread christmas tree recipe. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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