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Step-by-Step Guide to Make Award-winning Figs and Raspberry Coulis with Ice Cream and Cream


Figs and Raspberry Coulis with Ice Cream and Cream


Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, figs and raspberry coulis with ice cream and cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Figs and Raspberry Coulis with Ice Cream and Cream is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Figs and Raspberry Coulis with Ice Cream and Cream is something which I've loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have figs and raspberry coulis with ice cream and cream using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Figs and Raspberry Coulis with Ice Cream and Cream:

  1. {Make ready 200 g of fresh raspberries.
  2. {Prepare 1 of and a half Tbsp of icing sugar.
  3. {Prepare 4/5 of fresh figs.
  4. {Prepare 2 scoops of Vanilla Ice Cream.
  5. {Take 2 of dollops of whipped cream (optional).
  6. {Prepare 2 Teaspoons of Red Port or similar (optional).

Instructions to make Figs and Raspberry Coulis with Ice Cream and Cream:

  1. Put the raspberries in a small pan, cover with the icing sugar and start to warm up on a medium heat. They will start to get soft and break down, stir every now and then..
  2. When soft, transfer into a bowl and blend briefly until smooth with a blender. Don't be tempted to over-blend, or you will start to break the seeds and that will discolour your coulis! Once ready, pass it through a sieve to retain the excess seeds, and then add the Port (this is not mandatory, but it gives it a nice kick as well as the right consistency!). Refrigerate..
  3. Chop the figs into quarters, serve them in a circle on the plate, with the ice cream in the middle, and then cover with a splash of the raspberry coulis. If you want you can also add a dollop of whipped cream for extra-indulgence ;).

So that is going to wrap this up for this special food figs and raspberry coulis with ice cream and cream recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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