Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, traditional iranian saffron ice cream (bastani sonnati-e irani). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani) is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook traditional iranian saffron ice cream (bastani sonnati-e irani) using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. {Make ready 2 litres of Vanilla ice cream.
2. {Get 150 ml of double cream/heavy whipping cream.
3. {Make ready 115 ml of rose water.
4. {Get 2 tbsp of steamed saffron (add a few saffron threads in a mug, pour 2-3 tbsp boiled water and dissolve in water).
5. {Prepare of Unsalted crushed pistachios, as much as you like.
6. {Get of Wafer or ice cream cones.

Instructions to make Traditional Iranian Saffron ice cream (Bastani Sonnati-e Irani):

1. Use a baking tray and line with parchment paper. Pour the cream on it and evenly spread it. Place it in the freezer and let it is freeze..
2. Chop pistachios into samller pieces. Set ice cream out of freeze and allow to thaw in room temperature..
3. Add 2tbsp steamed saffron, 115ml rose water and some of crushed pistachios to softened ice cream..
4. Use a spoon and stir all ingredients completely. Next, chop up the frozen cream into small or medium pieces. Then, very fast (as frozen cream starts to melt very quick) add them to ice cream and give a good and quick stir to all ingredients..
5. Sprinkle remaining of crushed pistachios top of the ice cream. Place the ice cream in the freezer and let it harden and freeze for 3-4 hours. Serve scoops in bowls or scoop into cones or wafers..
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