No-Churn Vanilla-lavender ice cream is summer on a spoon! Infuse the fresh floral essence of lavender into a sweet, creamy, no-churn ice cream that is easy to make. This ice cream will transport you to the serene lavender fields of France.

Two ingredient super quick and tasty ice cream - add flavorings to suit. Take a few sprigs of lavender and put them into a small dish. Pour over one tablespoon of honey and heat it gently.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, no-churn goats cheese, lavender and honey ice cream. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No-churn goats cheese, lavender and honey ice cream is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. No-churn goats cheese, lavender and honey ice cream is something which I have loved my whole life. They're nice and they look fantastic.

No-Churn Vanilla-lavender ice cream is summer on a spoon! Infuse the fresh floral essence of lavender into a sweet, creamy, no-churn ice cream that is easy to make. This ice cream will transport you to the serene lavender fields of France.

To get started with this recipe, we must first prepare a few ingredients. You can cook no-churn goats cheese, lavender and honey ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make No-churn goats cheese, lavender and honey ice cream:

1. {Get 8 ounces of sweetened condensed milk (chilled for 12 hours in fridge).
2. {Take 4 ounces of goats cheese.
3. {Get 2 teaspoons of honey.
4. {Take 1 teaspoon of culinary dried lavender.
5. {Take 1 cup of heavy whipping cream.

Lavender Cake with Lavender Cream Cheese Icing. A light refreshing ice cream perfect for Spring or Summer. No Churn Bing Cherry Gelato is a no churn ice cream. This homemade gelato is a wonderful sweet cherry dessert!

Steps to make No-churn goats cheese, lavender and honey ice cream:

1. With an electric whisk, whip the sweetened condensed milk with the goat cheese and honey till well blended.
2. Add in the dried lavender.
3. In a separate bowl, whip the heavy whipping cream until stiff peaks form.
4. Gently fold the whipped cream into the goat cheese mixture until well blended but retain airiness.
5. Pour mixture in tin and freeze for 4-5 hours.

This recipe for silky-smooth ice cream comes together completely on a stand mixer rather than in an ice cream machine, and uses whole eggs for a light [Photograph: Vicky Wasik]. This simple riff on our No-Churn Vanilla Ice Cream leans on mascarpone for its complex dairy flavor and velvety texture. Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy. This goat cheese ice cream is sweetened with honey for an unusual and delightful flavor! It's kind of surprising to have such a bright and creamy ice cream without any vanilla flavor to it.

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