Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken katsu with curry sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Chicken Katsu With Curry Sauce is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. {Take of For The Curry Sauce:.
2. {Get 3 tablespoon of curry powder.
3. {Get 1 of large onions, sliced.
4. {Prepare 1 of carrot, cubed.
5. {Prepare 1 of large potatoes, cubes.
6. {Make ready 1 cup of bean.
7. {Make ready 4 tablespoons of flour.
8. {Make ready 1 tablespoon of ketchup.
9. {Make ready 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. {Take 4 cups of water.
11. {Make ready to taste of Salt and papper.
12. {Take of For the Chicken :.
13. {Get 3 of serving chicken breasts fillet.
14. {Take 2-3 cups of Pablo breadcrumbs.
15. {Get 1 cup of flour.
16. {Take 3 of eggs, slightly beaten.
17. {Take to taste of Salt and pepper.
18. {Take of Oil to fry.

Steps to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that's going to wrap it up with this special food chicken katsu with curry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!