Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, cabbage menchi katsu (with grated onion sauce). It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cabbage Menchi Katsu (With Grated Onion Sauce) is one of the most favored of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Cabbage Menchi Katsu (With Grated Onion Sauce) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cabbage menchi katsu (with grated onion sauce) using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. {Take 300 grams of Ground pork or ground beef.
2. {Get 3 of leaves Cabbage.
3. {Get 1/2 of Onion.
4. {Take 1 of Egg.
5. {Take 200 ml of Panko.
6. {Make ready 60 ml of Milk.
7. {Get 1 dash of Salt.
8. {Make ready 1 dash of Pepper.
9. {Take 1 of Frying oil.
10. {Prepare of Easy 2-Step Batter (Recipe ID: 1364962).
11. {Take 1 of Egg.
12. {Make ready 8 tbsp of Cake flour.
13. {Prepare 5 tbsp of Water.
14. {Make ready 1 of Panko.
15. {Take of Grated Onion Sauce.
16. {Take 150 ml of Water.
17. {Make ready 2 tsp of Sugar.
18. {Prepare 2 tbsp of Mirin.
19. {Take 1 tbsp of Sake.
20. {Make ready 3 tbsp of Mentsuyu (3x concentrate).
21. {Make ready 2 tsp of Your favorite grilling sauce (or Worcestershire-style sauce).
22. {Make ready 3 tbsp of Grated onion.
23. {Get 1 of Katakuriko slurry.

Steps to make Cabbage Menchi Katsu (With Grated Onion Sauce):

1. [Grated Onion Sauce] Combine all the ingredients except for the katakuriko slurry in a pot. Once it comes to a slight boil, add the katakuriko slurry to thicken..
2. [Easy 2-Step Batter] Crack the egg open into a bowl and beat. Add the cake flour and water and mix well..
3. Finely chop the cabbage, rub in the salt, and let sit for a bit. Finely chop the onion. Add the panko and milk and let soak..
4. Combine the meat, egg, the Step cabbage (wring out the moisture), the Step 3 onions, the Step 3 panko, salt, and pepper in a bowl and knead well with your hands..
5. Divide Step 4's meat mixture into 6 cm diameter, 1 cm thick patties and arrange in a small pan..
6. Dredge Step 5 in the batter from Step 2. (If you grip it with chopsticks, it will probably crumble, so get enough batter on it so that it doesn't break when picked up.).
7. Coat both sides of the meat from Step 6 with panko in a bowl..
8. Heat the oil and fry Step 7 in it. Transfer to a plate and top with the grated onion from Step 1..

So that's going to wrap it up for this exceptional food cabbage menchi katsu (with grated onion sauce) recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!