Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, katsu rice bowl with japanese worcestershire-style sauce. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. {Get 2 small of Pork loin cutlet.
2. {Take 1/4 small of Cabbage.
3. {Get 350 grams of Plain cooked rice.
4. {Prepare 2 tbsp of ○Japanese Worcestershire-Style Sauce (tonkatsu sauce).
5. {Take 1 tbsp of ○Soy sauce.
6. {Prepare 2 tbsp of ○Sugar.
7. {Prepare 1 tbsp of ○Sake.
8. {Take 1 tbsp of ○Mirin.
9. {Make ready 50 ml of ○Water.

Instructions to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:

1. Shred the cabbage and soak it in water..
2. Add all the ○ ingredients to a pot..
3. Bring it to a boil!.
4. This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken..
5. It's delicious either bite-sized or uncut! Dip it in sauce..
6. Marinate it!.
7. Put the well drained cabbage on top of the rice..
8. Tada!! Enjoy the taste of Gunma Prefecture!.
9. If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce.

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