Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, vegan brownies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Brownies is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Vegan Brownies is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook vegan brownies using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Brownies:

1. {Take 4 tbsp of ground flax.
2. {Prepare 1/2 cup of water.
3. {Take 1/2 cup of vegan butter (earth balance brand), melted.
4. {Prepare 1 cup of granulated sugar.
5. {Take 1 cup of brown sugar, lightly packed.
6. {Make ready 1 tablespoon of pure vanilla extract.
7. {Prepare 1 cup of all purpose flour.
8. {Prepare 1 cup of unsweetened cocoa powder.
9. {Make ready 1/2 tsp of salt.
10. {Take 1 tsp of baking powder.
11. {Take 1 cup of non-dairy chocolate chips.

Instructions to make Vegan Brownies:

1. Make the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken. Preheat the oven to 350 degrees F and line a 7 x 11 pan with parchment paper..
2. Melt the vegan butter (earth balance brand preferred), and measure 1/2 cup. I do this by microwaving the vegan butter in a glass measuring cup, in 30 second intervals, until melted..
3. In a large bowl, whisk the melted vegan butter and sugars together. Add the flax eggs and vanilla, whisk until evenly combined..
4. Over the same large bowl, sift in the flour and cocoa powder. Add the salt and baking powder and stir with a large wooden spoon until just combined, do not over mix..
5. Fold in half of the chocolate chips. Pour the batter into the prepared pan and smooth out the top with a spoon or your hands. Sprinkle the rest of the chocolate chips on top of the batter..
6. Bake for 35-40 minutes. The brownies may still be bubbling and not look done, but they will firm up a lot as they cool..
7. Remove from the oven, allow to cool in the pan for 15 minutes, then pull the brownies out, using the parchment paper and let cool for another 15-30 minutes before slicing and serving..

So that's going to wrap it up with this special food vegan brownies recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!