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How to Prepare Super Quick Homemade White Radish’s Pratha (Mooli ka Pratha)


White Radish’s Pratha (Mooli ka Pratha)


Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, white radish’s pratha (mooli ka pratha). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

White Radish’s Pratha (Mooli ka Pratha) is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. White Radish’s Pratha (Mooli ka Pratha) is something which I've loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have white radish’s pratha (mooli ka pratha) using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make White Radish’s Pratha (Mooli ka Pratha):

  1. {Take of 🌻For Stuffing:.
  2. {Prepare 3 of Mooli (white Radish).
  3. {Make ready to Taste of Salt.
  4. {Take 1/2 tsp of Red chilli powder or to taste.
  5. {Make ready 1/2 tsp of Corainder powder.
  6. {Make ready 2 of Green chillies, chopped finely.
  7. {Get 2 tbsp of Corainder leaves.
  8. {Get of 🌻For Dough:.
  9. {Make ready 2 cups of Wheat flour or white flour.
  10. {Take to taste of Salt.
  11. {Get As needed of Water.
  12. {Prepare of Oil or ghee for frying mooli paranthas.

Steps to make White Radish’s Pratha (Mooli ka Pratha):

  1. Sieve the wheat flour and salt. Add water and knead to stiff dough. Cover and keep aside. Peel and grate the radish. Squeeze and drain all the water. Heat the pan and fry the radish till all water well dry. Add salt, red chilli powder, green chillies, corainder leaves and mix well. Allow it to cool..
  2. Take some dough and make a 2 round ball shape roll into small puri, put 2tsp of stuffing and cover other puri and seal all the sides. Roll again into a round parantha. Heat a tawa (griddle) and fry the mooli ka paratha both sides to crispy and brown use oil or ghee. Put some oil or ghee over the paratha. Serve the mooli paratha hot with raita or Curry. ❤️.

So that is going to wrap this up with this special food white radish’s pratha (mooli ka pratha) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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