Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, fried preserved radish with chilli blackbeans dried shrimp. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Preserved Radish with chilli blackbeans dried shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Fried Preserved Radish with chilli blackbeans dried shrimp is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have fried preserved radish with chilli blackbeans dried shrimp using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Preserved Radish with chilli blackbeans dried shrimp:

1. {Prepare handful of preserved radish.
2. {Make ready 1 spoonful of blackbeans.
3. {Prepare 1 spoonful of dried shrimp.
4. {Prepare 1 spoonful of minced garlic.
5. {Prepare 2 cloves of shallots.
6. {Make ready 2 of chilli.
7. {Get 1 dash of sugar.
8. {Prepare of oil.

Instructions to make Fried Preserved Radish with chilli blackbeans dried shrimp:

1. Soak shrimps and radish for 20mins or so then chop up all ingredients as for blackbeans just rinse and place aside..
2. First dry pan mid heat fry radish without oil to dry it up then after 1 min add in shrimp to dry as well for a min or two. Take out and set aside..
3. Same pan add like 2 wpoonful of oil add in garlic then shallots, fry in mid low heat for a min then add chilli. Fry 1 min then add shrimp, radish in and stir for another min. if looks too dry add abit more oil if needed. Now add in blackbeans and a dash of sugar. taste should be abit spicy with salty taste. Give it a good mix then take out.
4. Let it cool and serve with soup noodles, rice or as side dish. Can preserved in a jar in the fridge for up to 5 days. Done..

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